Pizza, beloved universally, is a canvas for culinary creativity. While classics like pepperoni and cheese remain favorites, some toppings ignite heated debates. Here are some of the most controversial pizza toppings that people just can’t seem to agree on.
Pineapple
Perhaps the most divisive topping, pineapple has sparked countless arguments. Those against it argue that its sweetness doesn’t belong on a savory pizza, while proponents love the contrast between sweet and salty, especially when paired with ham or bacon.
Anchovies
Anchovies are traditional yet polarizing. Originating from Italy, these salty little fish add a punch of umami. However, many find their strong flavor and saltiness overwhelming. Despite the controversy, anchovies remain a staple in many pizzerias.
Mac and Cheese
Combining two beloved comfort foods, mac and cheese pizza is a carbohydrate lover’s dream. The gooey cheese and pasta atop a crispy crust are decadent, but some purists argue that it strays too far from traditional pizza.
Caviar
Caviar on pizza brings a touch of luxury but is met with mixed reactions. While some appreciate the sophisticated twist, others see it as an unnecessary and expensive addition that clashes with pizza’s casual nature. The delicate, salty flavor of caviar contrasts with the rich cheese and dough, making it a gourmet treat for some and a confusing combination for others.
Broccoli
Roasted broccoli adds a healthy, slightly charred flavor to the pizza. Yet, its inclusion can be controversial, especially for those who believe vegetables like broccoli don’t belong on a pizza.
Eggs
Eggs, often seen on breakfast pizzas, provide a rich, runny yolk that adds depth to the dish. While some enjoy this brunch twist, others find it odd and prefer their eggs separate from their pizza.
Clams
Clam pizza, popular in New Haven, features no tomato sauce, relying on the briny clams and garlic for flavor. This seafood twist is beloved by some but avoided by others who prefer more traditional toppings.
Corn
Common in many countries, corn on pizza is less accepted in the U.S. Its sweetness and crunch can complement other toppings, but it’s often dismissed as unconventional. The addition of corn adds a slight sweetness and a satisfying crunch, making it a popular choice in places like Japan but unusual to American palates.
Pickles
Pickles add a tangy, briny kick to pizza, akin to fried pickles’ popularity. However, this topping can be divisive, with some loving the unique flavor and others finding it too overpowering. The acidity of pickles can cut through the richness of cheese, offering a refreshing contrast, but it can also clash with the overall flavor profile of the pizza.
Avocado
Creamy avocado is a favorite in many dishes, including pizza. It’s especially popular on vegan pizzas or those seeking a rich texture without extra cheese. Despite its popularity, some feel avocado doesn’t belong on pizza.
Reindeer
In Finland, smoked reindeer pizza is a delicacy, having even won international pizza competitions. Despite its acclaim, reindeer meat is unusual for many outside Finland, leading to mixed reactions.
Emu, Crocodile, and Kangaroo
At the Australian Heritage Hotel, these exotic meats are pizza toppings. While adventurous eaters may enjoy them, many find these toppings too bizarre. The unique flavors and textures of emu, crocodile, and kangaroo offer a culinary adventure, but they may be too unconventional for those who prefer more familiar meats.
Sauerkraut
Fermented cabbage adds a tangy twist but is a controversial topping due to its strong flavor. The acidity and crunch of sauerkraut can complement fatty meats like sausage but might be too intense for traditional pizza lovers.
Brussels Sprouts
When roasted, Brussels sprouts can add a delightful char and flavor. However, their reputation as a disliked vegetable makes them a controversial choice for pizza.
Artichokes
Artichokes, particularly marinated ones, bring a distinct taste. Loved by some for their unique flavor, they are often seen as too unconventional by others. The tender, slightly tangy taste of artichokes pairs well with cheeses and meats but can be polarizing.
Pretzel Crust
Pretzel crust offers a salty, chewy alternative to traditional dough. The combination of soft pretzel texture and pizza toppings provides a novel experience, but it may seem too experimental for purists.
Hot Dogs and Mini Hamburgers
Stuffed crusts filled with hot dogs or mini hamburgers are popular in some places but are seen as gimmicky and unnecessary by purists. These toppings transform pizza into a novelty dish that can be fun and indulgent but might not satisfy those looking for a traditional pizza experience.
Peanut Butter
Peanut butter on pizza might sound odd, but it’s found in some creative pizzerias. The combination of savory and slightly sweet peanut butter is polarizing.
Hummus
Replacing tomato sauce with hummus is a twist embraced by some, especially in vegan circles. The rich, creamy texture and flavor of hummus provide a unique base, but it diverges sharply from the classic tomato sauce.
Sushi
Sushi pizza combines raw fish and rice on a crust, blending two beloved foods. It’s innovative but far from universally accepted. The delicate flavors of sushi ingredients can be overshadowed by the crust, creating a dish that may confuse rather than delight.
Tikka Masala
Tikka masala pizza, with its rich, spiced sauce, offers a fusion of Indian and Italian cuisines. The aromatic spices and creamy sauce create a flavorful pizza that appeals to fusion cuisine lovers but can be too exotic for others.
Salad
Topping pizza with fresh greens like arugula or a full salad mix is refreshing for some. Critics argue that salad belongs on the side, not on top of a pizza.
Loaded Baked Potato
Pizza topped with potato, bacon, and cheese mimics the flavors of a loaded baked potato. The combination of starchy potatoes, crispy bacon, and melted cheese creates a comforting dish that can be a delightful indulgence or an over-the-top creation.
Crab Rangoon
Inspired by the popular appetizer, Crab Rangoon pizza combines cream cheese and crab, creating a unique but divisive flavor profile. The creamy, savory filling pairs with the pizza crust to create a fusion dish that can be either a hit or a miss, depending on the eater’s preferences.
