Dining out, whether at a casual eatery or a fine dining establishment, requires a certain level of etiquette to ensure a pleasant experience for yourself and others. Good table manners reflect respect for the restaurant staff, your dining companions, and the establishment itself. Here, we’ll delve into the essential table manners to follow while eating out, helping you navigate various dining scenarios with grace and poise.
Dress Appropriately
Casual attire might be acceptable at a local diner, but upscale restaurants often require more formal wear. Checking the restaurant’s website or calling ahead can help you determine the appropriate dress code. Dressing appropriately shows respect for the establishment and sets the tone for a pleasant dining experience.
Arrive on Time
Arriving on time ensures that your party can be seated promptly and helps the restaurant manage its reservations efficiently. If you are running late, calling the restaurant to inform them shows consideration for their schedule and your dining companions.
Wait to Be Seated
Upon arrival, wait for the host or hostess to seat you. Even if you see an empty table, it’s polite to wait for staff direction. This ensures that you are seated according to the restaurant’s plan and helps maintain order and efficiency in the dining area.
Respect the Table Setting
The table setting can vary greatly depending on the type of restaurant. Familiarize yourself with the arrangement of utensils, plates, and glasses. Typically, forks are placed on the left, knives and spoons on the right, and glasses above the knives. Use utensils from the outside in, according to the course being served. Properly handling the table setting shows that you are respectful and knowledgeable about dining etiquette.
Napkin Etiquette
When you sit down, place your napkin on your lap. This signals to the staff that you are ready to begin. If you need to leave the table temporarily, place your napkin on your chair, not on the table. At the end of the meal, fold your napkin loosely and place it to the left of your plate. Proper napkin use is a fundamental aspect of table manners.
Wait for Everyone to Be Served
A basic rule of dining etiquette is to wait until everyone at your table has been served before you start eating. This shows consideration for your dining companions and allows everyone to begin their meal together. If the food arrives at different times and your companions insist you start, it’s polite to do so after acknowledging their permission.
Use Utensils Correctly
Cutlery should be held properly, with forks in the left hand and knives in the right. When not in use, utensils should be rested on the plate, not left dangling off the edge. When finished, place your knife and fork parallel to the plate to signal that you are done. Avoid using utensils to gesture or point, as this is considered impolite.
Chew with Your Mouth Closed
Chewing with your mouth open or making loud noises while eating is unpleasant for others. Always chew with your mouth closed and avoid talking with food in your mouth. This basic courtesy goes a long way in maintaining a pleasant dining atmosphere.
Engage in Polite Conversation
Dining out is often a social activity, and engaging in polite conversation is part of the experience. Avoid discussing topics that are controversial or likely to upset others. Instead, focus on light, enjoyable topics that contribute to a pleasant atmosphere. Remember to listen as much as you speak, showing interest in what others have to say.
Handle Accidents Gracefully
Accidents can happen, such as spilling a drink or dropping a utensil. If this occurs, remain calm and discreet. Use your napkin to contain the spill and alert a waiter for assistance. Apologize to any affected diners and avoid making a big scene. Handling accidents gracefully shows maturity and consideration for others.
Avoid Using Your Phone
Using your phone at the table is generally considered rude. Focus on the people you are dining with and the meal itself. If you must take a call or respond to a message, excuse yourself from the table and handle it privately. Keeping your phone away during the meal shows respect for your dining companions and the dining experience.
Tip Appropriately
Tipping is an important part of dining out, especially in countries where restaurant staff rely on tips as part of their income. In the United States, a tip of 15-20% of the total bill is customary. If the service was exceptional, consider tipping more. Tipping appropriately shows appreciation for the service provided and supports the livelihood of restaurant staff.
Thank Your Server
Expressing gratitude to your server is a simple yet powerful way to show appreciation. Thank them when they bring your food, refill your drinks, and clear your plates. A sincere thank you at the end of the meal can make a positive impact and reflect well on you as a considerate diner.
Handle Payments Discreetly
Avoid drawing attention to the bill or discussing the cost loudly. If you are looking to split the bill, decide how to do so before the meal to avoid awkwardness. Use cash or a credit card, and be prepared to settle the bill promptly. Discreet handling of payments ensures a smooth and respectful end to the dining experience.
Leave the Table Neat
Before leaving the table, ensure it is left in a neat condition. Place used utensils neatly on your plate, fold your napkin, and avoid leaving a mess. When you have finished your meal, place your knife and fork parallel on the plate, typically in the 10:20 position, to signal to the server that you are done.
Avoid crossing utensils or leaving them in disarray. Instead of crumpling your napkin, fold it neatly and place it to the left of your plate. This shows that you care about maintaining a tidy space and respect the staff who will clean up after you.
